![]() He leads menu development for new and existing concepts, training for all beverage employees on product and service standards and determines brand standards for design, layout and equipment specifications for all new beverage outlets and infrastructure. Here Schoettler leads all corporate beverage initiatives for the company’s portfolio of national and international resorts ensuring every outlet aligns with the company’s core philosophy. In his role as Executive Director of Beverage at MGM Resorts International, Craig Schoettler uses his extensive culinary and beverage knowledge to position the company as a leader in the hospitality industry. In 2014, Schoettler received Eater National’s “Young Guns” award, a prestigious recognition that acknowledges the best culinary talent across the country. His groundbreaking concepts have also been recognized through titles his bars have received such as Best New Bar from Time-Out Chicago, Ten Best Whiskey Bars in America 2013 from GQ Magazine and Outstanding Bar Program from the James Beard Foundation. Schoettler’s dedication to his craft and astounding creativity has led him to win several awards including “Beverage Professional of the Year” from the Chicago Tribune and “National Bartender of the Year” from Eater National. In 2017, Wine Enthusiast named Kang on its list of "40 Under 40 Tastemakers," and was nominated by Eater Las Vegas as "Bartender of the Year." In 2015, she was the Nevada Restaurant Association's "Bartender of the Year" and, in 2014, won recognition as GQ and Bombay Sapphire's "Most Imaginative Bartender." Other professional accolades include recognition at The United States Bartenders Guild 20 Shake It Up, and Woodford Reserve's 2014 Manhattan Experience, and Bacardi Legacy 2014. Kang began her career in her hometown, Philadelphia, shortly before making her way to Los Angeles, where she worked at prestigious luxury resorts including The Peninsula Beverly Hills and Thompson Beverly Hills Hotel.Ĭombining innovative mixology techniques, an impressive resume, and a passion for cocktail culture, Kang has garnered a considerable amount of acclaim. Lead bartender at The Dorsey at The Venetian Las Vegas, Juyoung Kang has become an industry icon by working her way up in the ever-expanding world of mixology, while also using savvy networking acumen to establish herself as one of the top tastemakers in the country. Benchmarking America's Bar & Restaurant Menus She loves the hospitality industry and feels very lucky to be a part of it. She also teaches private home cocktail classes, has worked as a consultant and is an active member of the United States Bartenders Guild of New York. She’s been able to use her creative flair to create a variety of specialty cocktails. She also has been featured in The Bartending Masters, Featured Eats NYC and Paula Lukas was chosen as one of Chilled Magazine’s featured mixologists and her cocktails have been in the New York Post, Huffington Post, Food and Wine, and Gotham Magazine. Paula has traveled extensively and loves to meet bartenders from other countries and trade recipes and industry tips. She was an international judge at The Rhuby Liqueur Pink Your Drink global final in Sweden and also judged The Marie Brizard Masters here in New York. JACOPO ROSITO:Ī few years ago Paula entered her first cocktail competition and was chosen as a national finalist for Rhuby Liqueur Pink Your Drink, She has also competed in the Queen Bee Cocktail classic and was a Northeast Regional semi finalist in The Copper and Kings Mixtape Competition. These days, Tom works at the Fontaine Bleau Hotel on Miami Beach. ![]() Outside of the bar, Tom has featured in publications such as The New York Times, Wall Street Journal and Vice,and has conducted seminars and workshops in cities as far as Singapore, Moscow, and Mumbai. A career bartender for over ten years, Tom has worked at some of the top bars in Edinburgh, London and New York, and has consulted on drink strategies for brands such as Monkey Shoulder, Dewars and Boodles Gin.Īt the end of 2014 Tom moved across the Atlantic to work at the world-famous Attaboy, the acclaimed bar that occupies the old Milk & Honey site on 134 Eldridge Street in Manhattan, and went onto work some of New York’s best bars including Fresh Kills, Dutch Kills, Sunday in Brooklyn and Donna Cocktail Club He is best known for winning the Bacardi Legacy Global Cocktail Competition with his drink the Maid in Cuba. Tom Walker is an internationally renowned bartender, public speaker and drinks writer who has been in the food and beverage industry for over 15 years.
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